Takkali Salad is a salad made with tomatoes , onions and green chillies . The Kerala style salad is topped with coconut oil , Takkali is tomato in Malayalam , and this is one word I learnt while we took a trip to the back waters in Kerala . The Takkali salad is nothing but…
Tameta na Bhajiya are batter fried tomato fritters . Thick slices of tomatoes are layered with spicy chutney , dipped into a chickpea batter and fried to a golden. Tameta is the Gujju pronunciation for Tomatoes and bhajiyas are fritters . Moving on Exploring the Flavours of Street Food , I have yet another street…
Dahi Wada Aloo Dum is a Street Food from Orissa . The dish is a combination of Dahi Wada, Aloo Dum and Ghughni. I had never heard of Dahi Wada Aloo Dum , it was my niece Juhi who had this at a friends place and asked me to make . I checked on…
Ever since I visited Bihar, I have been wanting to make a Bihari Thali . Visiting a new state is very exciting , I am forever on a lookout for traditional food . This could be on the streets , restaurants or hotels . Bihari Thali changes according to the season , but rice ,…
As a young girl I loved going for Udupi Dosa . At that age I was not aware of Udupi Cuisine , I had no idea about the different South Indian Cuisines . It is only now when I have entered the Blogging world I have learnt about various cuisines . I must have had…