Fariyali Sookhe Aaloo is a side dish made with boiled potatoes, a quick and easy dish which can be enjoyed by itself while fasting or otherwise. Sookhe is dry and this Fariyali Sookhe Aaloo ki Sabzi is a very delicious form of dry potatoes. The slightly sweet, sour and spicy Sabzi tastes fantastic on its…
Dhokla Cake is a steamed lentil cake made with two different layers of lentils and rice . It is soft and spongy and adorns your breakfast table . Our family is a Dhokla lover family and many a times we enjoy these as a meal for dinner. Actually dhokla is served for breakfast or as a tea time snack , but we…
Bhat na Muthiya are steamed rice rolls made with leftover or cooked rice . These rolls are seasoned with herbs and soices and to make them Nutritious veggies are added . Healthy steamed snacks make an excellent meal for our family . These Bhat na Muthiyas are one such snack . You can use leftover cooked…
Leelo Chevdo is a special potato based namkeen and is a speciality of Vadodara . Vadodara is the second largest city of Gujarat and the word Leelo literally means wet and chevdo is a farsan or a namkeen . I am sure you must be wondering how a namkeen can be wet , they are…
Takkali Salad is a salad made with tomatoes , onions and green chillies . The Kerala style salad is topped with coconut oil , Takkali is tomato in Malayalam , and this is one word I learnt while we took a trip to the back waters in Kerala . The Takkali salad is nothing but…
Tameta na Bhajiya are batter fried tomato fritters . Thick slices of tomatoes are layered with spicy chutney , dipped into a chickpea batter and fried to a golden. Tameta is the Gujju pronunciation for Tomatoes and bhajiyas are fritters . Moving on Exploring the Flavours of Street Food , I have yet another street…
Dahi Wada Aloo Dum is a Street Food from Orissa . The dish is a combination of Dahi Wada, Aloo Dum and Ghughni. I had never heard of Dahi Wada Aloo Dum , it was my niece Juhi who had this at a friends place and asked me to make . I checked on…
Ever since I visited Bihar, I have been wanting to make a Bihari Thali. Visiting a new state is very exciting, I am forever on a lookout for traditional food. This could be on the streets, restaurants, or hotels. Bihari Thali changes according to the season, but rice, roti, achar, chutneys, daals, and milk products…
As a young girl, I loved going for Udupi Dosa. At that age I was not aware of Udupi Cuisine, I had no idea about the different South Indian Cuisines. It is only now when I have entered the Blogging world I have learned about various cuisines. I must have had Dosa in umpteen South…