Wheat Flour and Oats Ladoo are healthy ladoos . They are enriched with edible gum and coarsely powdered nuts and melon seeds . The Ladoos are full of nutrition , as these are enriched with loads of dry fruits and edible gum . The oats lend a wonderful flavour to these Ladoos . The flour…
Jowar Ladoos with Rose Petals are ladoos made with Jowar or sorghum flour . These ladoos have the goodness of almonds and coconut . I spotted the Jowar Ladoos at Harini ‘s space and immediately decided to make them , but I wanted to give them a twist . I followed her recipe , but…
Amaranth and Nuts Ladoos are healthy , nutritious and delicious , perfect for any festival or In kids lunch box or you can even carry them while you travel . Amaranth or Rajigiri is a super grain . It has many health benefits . It’s gluten free , high in both protein and calcium, helps…
Ooty Varky is a crisp fried or baked snack from the beautiful hill station Ooty . This is a Tamilnadu Special . September Mega Marathon with the theme Sweets and Snacks has been an interesting journey , where I was aware of all the snacks I made . I had tasted all of them…
Mutanjan is a sweet colourful rice from Pakistan . It is a festive dessert rice which is served on auspicious occasions like weddings and Eid . The rice dates back to the Mughal Era and was a personal favourite of the Emperor Shahajan . I am posting Mutanjan Sweet Rice for the last day of…
Sodanna is a basic white rice , sprinkled with ghee and granulated sugar . This is served by the Bohri community on special religious occasions .Adding rasmalai to it takes this rice to another level. This is the last week of our April Mega Marathon where our theme is Biryani , Pulaos and Khichadi .…
Kulhad wale Rajma Chawal are the famous Punjabi Style cooked Rajma served with rice and accompaniments in a earthen pot called kulhad . Kulhads are earthen pots and these are available in various sizes and shapes . kulhars are made by firing in a kiln and are almost never reused,and are like a disposable cup.…
Vegetable Layered Khichadi is a mix of rice , lentils and vegetable cooked together in layers . The result is a delicious semi soft Khichadi . The Layered Vegetable Khichadi is a recipe from my first cook book by a Gujrati author Jyoti Nikunj Parekh and this book is like a treasure as it…
Achaari Paneer Pulao is a very flavourful Pulao which is a one pot meal with mild pickle flavour and chunks of marinated and grilled paneer cubes. The Achaari Pulao had been on my to do list since a very long time , but somehow we have almost stopped eating pickles so was hesitant . Finally…
Bharwan Mirch ki Biryani is a delicious and unique Rajasthani Biryani made with stuffed bhavnagari green chillies . It was on one of my travels that we were in Kota , a city in Rajasthan . Kota is one of three largest cities of Rajasthan. Apart from the several monuments that reflect the glory of…