Pearl millet garlic crackers are crackers made with bajra and flavoured with fresh green garlic . These are gluten free crackers. Gluten is a General name for proteins found in wheat and by products of wheat . Gluten helps food to maintain their shape , acting as a glue . We hear so much about…
Quinoa Kheer is a Indian fusion dessert made with the super grain Quinoa and milk . The grain is gluten free. Kheer is a traditional Indian dessert made with rice and milk which is very popular all over the country . Milk and rice are simmered and reduced to give a creamy consistency to make…
Vedhmi is a sweet flatbread which is stuffed with a lentil . This comes from a Gujrati kitchen . Vedhmi is popular as Puran poli in Maharashtra,Holige in karnataka and oligalu in Tamil Nadu, Bobbatlu in Andhra, though the lentil might vary , the basic is the same . A delicious ghee loaded Indian sweet…
Tikar is a flat bread from the Marwari kitchen . The bread is made of equal portions of maize flour and wheat flour . It is seasoned with spices and can be served as it is or with some curry and side dish . Tikar is my choice for the alphabet ‘T’ under the theme…
Rajigiri Roti is a healthy gluten free Indian flat bread made with Amarnath flour or rajigiri flour as called in Hindi . This is a roti which is normally made during the fasting days . As a kid I loved the Rajigiri ladoos , back then I had no clue of the flour , I…
Onion and Mint Parathas are parathas made with a stuffing of finely chopped onions , mint and spices . This ghee roasted parathas have a awesome flavor from mint and that zing from green chilly. This onion and mint paratha is one of my favourite among the so many other favourites. Whenever I am not…
Nariyal ki Meethi Roti is a sweet flatbread stuffed with coconut and nuts . It has the goodness of coconut , tastes amazing , looks pretty and above all has been made in an airfryer . Coconuts are considered a miracle food and are very versatile . It is used in everything from our daily…
Litti is a Bihari bread in the form of a dough ball , stuffed with spicy sattu which is roasted gram flour. The Litti is roasted over coal and is a close cousin to Rajasthani Baati . Litti makes a complete meal when served with chokha . Chokha is a mash , it could be…
Gulab Jamun Parathas are parathas stuffed with crumbled gulab jamuns which is a typical Indian sweet . Coarsely ground nuts , cardamom and saffron are mixed to enhance the flavors of this delicious sweet paratha . It is the 7 th day of the marathon and we are at the alphabet G under the theme…
Fulko Sindhi style is a typical melt in the mouth flatbread made with whole wheat flour . This bread is very soft ,smeared generously with ghee and you can enjoy it with any curry , daal or side dish . Fulka or Phulka is a common name for a roti or chapati . Since these…