Halwa Nagori Poori Sabzi is a typical breakfast combination served on the streets of Old Delhi. Halwa is made of semolina which we generally make but Nagori Poori is what was new for my BM friends when they were in Delhi for our 75th BM Meet .We had left as early as 8 am to…
Chole Chawal is a typical North Indian street food with rice and chickpeas which makes a perfect delicious , healthy meal . My maternal uncles house was in a busy market area called Karol Bagh . This was the most popular shopping area in those days . The market was always crowded with both big…
Bajra Ladoos are scrumptious ladoos made with pearl millet . These are rich in iron , minerals and fibre. They are best consumed in winters as bajra and jaggery both keep you warm . These ladoos are simple and quick to prepare . A basic bajra roti is prepared , which is broken down into…
Mattar Paneer is a Indian curry made with fresh green peas and cottage cheese cubes. A simple yet very flavourful curry which can be made in different versions . Mattar Paneer is a regular feature in our house . I make different versions , but doubt if I have posted any of them . Today’s…
For Day 3 we have a Tikki Chole Biryani .Tikki Chole and Chole Chawal both are popular street dishes from Delhi but I have clubbed them to make an interesting Biryani . I already have two versions of Chole Biryani but this version is a level higher ! Seriously with Tikkis in it , it…
I am a great fan of Biryanis , and love to make them on Sundays or holidays . Like every blogger I hate to repeat the recipes . Shouldn’t that make the family happy ? No , actually they do not like because whenever they want to repeat a dish I am hesitant . Wonder…
Gatte ka Pulao is a Rajasthani variety of rice pulao and was suggested by my marvari friend who is my walking partner and a gym friend . She doesn’t cook much but has a treasure of recipes . On one of our morning walks she gave me the recipe for this Gatta Pulao , which…
Gur ka Paratha is a winter delicacy and is made in most homes . I have seen it in Punjabi homes , in Gujju houses , even we Sindhi’s make it . Really can’t say that it belongs to a particular region , may be it has different names . The Sindhi’s make a slightly…
I have grown up among Punjabis and Marwaris , and somehow my taste is also like them . For Day 2 I am posting a Meethi Mathri, under the Sweet Flatbreads Theme . Meethi Mathris are typically Punjabi and are made on Karwachauth , a very important fasting festival of Punjabis . These Mathris also…
We begin with a new year and this is the first post for the year 2018 and we start with a sweet Note , but before we begin Wishing you all a very Happy New Year . Cheeni ka Paratha , Cheeni is sugar and a Paratha with sugar is what I am posting .…