Ek Top na Dal Bhat is a one pot meal with rice , lentils and vegetables . Whole veggies are added , which are stuffed with a spice blend and cooked along with rice and lentils . Ek means one and Top is a pan , the actual pronunciation would be toe – p .…
Vada Pav Bombs is a fusion version of the famous Vada Pav which is the most popular street food of Mumbai . Vada Pav is a Maharashtrian street food , with a Indian bun , called Pav and a deep fried spicy potato fritter . The Vada Pav is one of the cheapest streetfoods in…
Bharwan Lauki is a delicious curry with stuffed bottle gourd . The stuffing is made with spiced lentils , and then dunked into a onion tomato curry . Rajasthan has a treasure if recipes which are so delicious . Bharwan Lauki is a recipe from this majestic state and I must admit that those of…
Kotambir Vadi is delicious protein packed snack from Maharashtrian Cuisine . It’s crisp on the outside and soft inside , a perfect anytime snack . Having a close Maharashtrian friend , I truly feel blessed . She is an excellent cook and while we were neighbors I enjoyed this cuisine very often . The Koshambirs…
Vegetable Koftas are lemon sized deep fried balls made with mixed vegetables, potatoes and paneer . They could be either enjoyed as a snack or dunked into a delicious gravy . These vegetable Koftas were made for our Biryani, Pulao and Khichadi Festival mega marathon where I served them with a basic rice cooked…
Sai Bhaji Koftas are koftas or deep fried dumplings made from the popular Sindhi dish SaiBhaji . Sai Bhaji is a mix of veggies , greens and lentils . We have some very popular combos which are made very regularly , Sai Bhaji Bhuga Chawara , Sindhi Aaloo is one of them . This meal…
Banarasi Tandoori Biryani is a smoky biryani made with flavourful tandoori vegetables and long grain Basmati rice . Biryanis are a favourite one pot meal on our Sunday Lunch and I am always in a quest to look for a new biryani . While searching for a good biryani I came across a video where…
Beetroot Mini Dhokla’s are steamed cakes made with lentils , rice and semolina . They are topped with beetroot to make them healthy and attractive as well . Dhokla’s make a quick snack for the kid’s lunch box . It takes just about 5-7 minutes for the water to boil and another 5-7 minutes to…
Baked Spicy Bajra Crisps are gluten free crisp made from pearl millet . These Crisps are crunchy and spicy , perfect for munching any time of the day. Pearl millet or bajra is one of the most popular , healthy winter grain in Gujrat . It has umpteen health benefits . Since Bajra is rich…
Qeema Paratha is a stuffed rectangular pocket paratha made with minced cauliflower and fresh green peas .This is a vegetarian version of the popular minced meat parathas. For the alphabet ‘Q’ I knew I had to make a Qeema Paratha as Q doesn’t offer much options in terms of Indian recipes . Normally when we…