Sabudana Vada

Sabudana Vada is a deep-fried fritter made with Tapioca pearls and boiled potatoes. It has a crunchy crust with a soft delicious interior. Sabudana / Sago / Tapioca is a starch extracted from palm stems and is a staple in many countries. It is pure carbohydrate and is used mostly in sweet puddings, but the…

Dudhi na Muthiya

Dudhi na Muthiya is a traditional and nutritious snack from Gujarat which is a wholesome dish. It can be served as breakfast, evening snack or even as a complete meal.   Dudhi is bottle gourd and it is mixed with whole wheat flour, semolina, herbs and spices to make these Muthiyas. A soft dough is…

Allahabad ki Tehri

Allahabad ki Tehri is a one-pot meal with rice and vegetables. This Tehri is from the city of Allahabad which is located in the Indian state of Uttar Pradesh. Tehri, Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi Cuisine. It is a variant name given to Biryani. In the vegetarian…

Shajahanvi Biryani

Shajahanvi Biryani is a royal, exotic biryani from the Mughal kitchen. The Biryani has been named after the Mughal Emperor Shah Jahan. It was the book Tiffin by Sonal Ved where I read about this Biryani and  I immediately jotted it down on my North Indian Thali Menu. Normally if I make a Biryani, I…

Gajar ka Paratha

Gajar ka Paratha is an Indian whole wheat flatbread made with grated carrots and spices. The flatbread is quick to make and makes a wonderful breakfast. This week I have picked the theme ’ Back to School ’. Well if I had to post what I had back in school it would be very different…

Beetroot Paratha

Beetroot Paratha is a healthy paratha made with whole wheat flour and beetroot. These pretty looking parathas are nutritious and make a perfect lunch box recipe. We start with another edition of Blogging Marathon and for this month I have chosen the theme ’ Back to School.’ School had always been fun and I have…

Tikar

Tikar is a flat bread from the Marwari kitchen . The bread is made of equal portions of maize flour and wheat flour . It is seasoned with spices and can be served as it is or with some curry and side dish . Tikar is my choice for the alphabet ‘T’ under the theme…