Watanyachi Khichadi

Watanyachi Khichadi is a Peas Khichadi which is the speciality of the Pathare Prabhu community. The Khichadi is seasoned with a special sambar powder. Pathare Prabhu is one of the Hindu communities living in Mumbai . They migrated from Gujrat during 13 th century . They are believed to be descendants of King Ashwapati who…

Hariyali Kebabs

Hariyali Kebabs are an Indian which is in the shape of a patty or a roll.These spinach kebabs are melt in the mouth and get their green color from it. Hariyali Kebabs get their green colour from the spinach and peas . To get a beautiful green you must blanch the chopped spinach . Boil water…

Samosa Pockets

Samosa Pockets are a delicious, crispy and flaky pastry made with readymade sheets and a potato, peas and peanut suffing. For the second day of Special Theme I have another recipe from my Sindhi Thali . These Samosa Pockets are not something truly Sindhi , but I have used a stuffing that mom used to…