Hariyali Kebabs

Hariyali Kebabs are an Indian which is in the shape of a patty or a roll.These spinach kebabs are melt in the mouth and get their green color from it. Hariyali Kebabs get their green colour from the spinach and peas . To get a beautiful green you must blanch the chopped spinach . Boil water…

Aloo Tikki Choley

 Aloo Tikki Choley is a lip-smacking street food from the streets of Amritsar , Punjab . It makes a delicious  platter with a patty, chickpeas and chutneys.   We are starting a new A to Z series from Jan 2020 and through the whole year. It’s an interesting theme and we are going to have…

Chiba Dhokli

Chiba Dhokli is a unique steamed snack made with chickpea flour . It is one of the lost recipes from the region of Kutch , Gujrat . For September Mega Marathon I made a list of steamed snacks and in fact started working on that list too . Later I changed my mind and decided…

Methi Poori

Methi Poori is a crunchy poori , made with wheat flour , spices and dry fenugreek . The sesame seeds give it a super crunch .  The third week of September Mega Marathon and we are posting Sweets and Snacks . For this week I have chosen Diwali Snacks which are popular in Gujrat .…

Banarasi Dum Aaloo

Banarasi Dum Aloo is a potato curry made with baby potatoes which are simmered in a rich gravy . The curry is from Banarasi kitchen . While working on the last mega marathon where I cooked all rice recipes under the theme Biryani Pulao Khichadi Festival, I did a basic rice series , where I…

Stuffed Rice

Stuffed Rice is a rice where the rice is stuffed with a curry and presented . It is the serving style which is unique . While hosting dinners I always feel that music , flowers and candles play an important role , but the presentation of food is equally important and the guests should feel…