Sai Bhaji Koftas are koftas or deep fried dumplings made from the popular Sindhi dish SaiBhaji . Sai Bhaji is a mix of veggies , greens and lentils . We have some very popular combos which are made very regularly , Sai Bhaji Bhuga Chawara , Sindhi Aaloo is one of them . This meal…
Dahi Wada Aloo Dum is a Street Food from Orissa . The dish is a combination of Dahi Wada, Aloo Dum and Ghughni. I had never heard of Dahi Wada Aloo Dum , it was my niece Juhi who had this at a friends place and asked me to make . I checked on…
Mattar Paneer is a Indian curry made with fresh green peas and cottage cheese cubes. A simple yet very flavourful curry which can be made in different versions . Mattar Paneer is a regular feature in our house . I make different versions , but doubt if I have posted any of them . Today’s…
Bhea Mattar is a Sindhi curry which is made in daag style , which is a typical Sindhi cooking method . Lotus stem and peas taste absolutely delicious in this method of cooking . Lotus stem is a root that is found in ponds and this root is quite hard and full of mud .…
When Smruti posted a Parsi Thali I bookmarked it and decided to post at least part of it . With Protein Rich theme as our main theme and Thalis as my sub theme I did not want to miss posting Parsi Cuisine . This is one Cuisine I had never cooked , not only that…
Wadi or Wadiyan are a specialty of Punjabi Cuisine . These are sun dried lentil dumplings. The Wadi is a summer essential and is made in most northern states as well as Southern states. The Wadis are also called Wadiyan , Vadiyal, Vadiyalu. Today we shall talk about the Amritsari Wadi . This Wadi is…
September Mega Marathon has begun and after posting for two days we got Sunday as a break . Our theme this time is Protein Rich , I am sure you must have read Day 1 and Day 2 posts on Kebabs, where I have posted Masoor ke Kebab and Soya Kebab with Ulte Tawe…