Litti is a Bihari bread in the form of a dough ball , stuffed with spicy sattu which is roasted gram flour. The Litti is roasted over coal and is a close cousin to Rajasthani Baati . Litti makes a complete meal when served with chokha . Chokha is a mash , it could be…
Elimuccai Paratha is a lemon paratha . A paratha from Parathe wali Gali of Chandni Chowk . Now E definitely made me go crazy , I had the option to make a Egg Paratha , but a vegetarian egg paratha didn’t sound very interesting , of course I could have made a besan or a…
Anarkali Salad is a simple , quick , healthy and delicious salad with its main ingredient as Pomegranate which is also called Anar in Hindi language . The salad gets its name Anarkali from Anar . There is no set rule regarding the ingredients going in in this salad , so one can vary the…
Vanela Ganthia is a popular Gujrati snack made of gram flour . The savoury snack is absolutely bland but peps up the taste as it is served with fried green chillies and a salad made of grated carrots or raw papaya , depending on the season . Hot , juicy and crisp jalebis is the…
Pav Pattice is a spicy delicious Indian burger . A burger which is made with ladi pav , pattice , chutneys , sev and onions ! Pav Pattice is a Street Food from the city of Pune, Maharashtra . The city is called The Oxford of the East as this city has lots of educational…
Matra Kulcha is a lip smacking chat from the streets of Delhi . Matra are boiled white peas mixed with green chillies , onions , tomatoes ginger, spices and finally laced with tamarind juice. They make a lip smacking dish when served with kulcha . Matra Kulcha is also called Chole Kulche and you…
Laiya Bhel is bhel made with puffed rice, fried chickpeas and peanuts. Finely chopped onions, tomatoes, coriander and green chillies jazz it up.This is a lip smacking munch from the streets of Lucknow. Laiya was a new name for me , I heard this for the first time in Lucknow . Laiya is basically…
Garadu ki Chat is a deep fried chat made from yam . The chaat is a typical winter street food from Indore . Yes, today we are in Madhya Pradesh to Explore the Flavours of Street Food. With the alphabet G I have Garadu Chat . Garadu is a type of yam. I had never seen…
Faryali Sabudana Khichadi is made from sago pearls , potatoes , crunchy peanuts . It is spicy and slightly sweet street food of Gujrat . Sabudana are sago pearls , and these are small white grains that are obtained from part of the trunk of a palm tree . These are edible starch pearls and…
Lagan ka Keema is a Parsi Special which is made with mutton , but here I have substituted it with soya granules . The soya keema has a very long list of ingredients but totally worth it . The dish is high in protein and I posted it with a complete Parsi Spread for the…