Kaju or cashew Halwa is a Halwa that I made from the Kaju Mithai that I always make.this mithai if kept in frig has a shelf life of 3-6 months. So when ever I make this I save some and freeze it, it comes in handy while making a Indian dessert. We had some guests…
Kulfis are a hit in our house and I love experimenting with them . I love trying kulfis with different sweets and mithais too . This time I used the Nutty Fig Fudge. The fudge is sugar free , it has the natural sugar of figs , though I did add a tbsp of sugar…
I have always loved the aroma of coffee, the minute I pass by Starbucks, I feel like walking in and sitting there and enjoying this aroma. Strange, but I do not drink any coffee. No, I am not a tea person either, and recently I have kind of become vegan. I never used to drink…
Since the last two days I have been posting Summer Coolers. Day 1 was Gajjar ki Kaanji, Day 2 Mango Orange Lemonade, but today’s recipe is what takes away the cake in Summer Coolers. To be frank, I did not make this Freaky Milk Shake. My niece , Juhi made this late night and called…
Today is the last day of Baking around the World and though the alphabet Z is a scary alphabet when it comes to A-Z challenges, for me it was a breeze as Zebra Cake is one of the most popular cakes. The cake had been on my mind since a very long time wonder why the delay. The Zebra Cake is…
What could I choose for the alphabet ‘ X ‘ but for Xmas Cake ? Frankly speaking I did not put in the effort to search for something else . May be I should have but this made my task easy . So it is Xmas Cake for A -Z Baking around the World Xmas…
This is one alphabet that I really had to work on, finally I decided on a Whole Wheat cake. Now I am giving you two W’s so I am being fair , right ? Seriously I did have the option of Welish Cakes, but the name here is misleading, these are more like cookies. So…
Today is Day 20 of our marathon A – Z Baking around the World , where I have been posting all cakes . This is the last week of this marathon , and now no more breaks, yes, not even for Sunday. So friends keep tuned in till we reach the alphabet Z. Today’s alphabet…
Coming to today’s cake , it is Sacher torte for the alphabet ‘S’ for A – Z Baking around the World.The original Sacher torte is a combination of two layers of soft and light chocolate cake separated by apricot jam and coated with a chocolate icing.This chocolate cake is said to be invented in Vienna…
M brings us to Mawa Cake from India. I had read the title Mawa Cake many times, but never read the recipe. Now you must be wondering why so ? Well I was always under the impression that Mawa Cake is the condensed milk Mawa , a Mithai that we get in the shops, this…