Masala Biscuits are healthy crackers made with whole wheat flour, sesame seeds , green chillies and fresh green coriander leaves . Masala Biscuits make an excellent munch for anytime of the day . They are perfect for kids , where you could minus the green chilly . In fact get innovative and try different herbs…
Zafrani Khoye ka Paratha is a sweet paratha made with khoya , nuts and saffron. It is a paratha which is dunked in saffron syrup , the juicy paratha can be served as a dessert . Today is the last day of Flatbreads and More and I am ending it with a sweet note .…
Ulte Tawe Ke Parathe are Lucknowi parathas made on an inverted griddle . These parathas are soft and melt in the mouth kinds and pair very well with any kebabs or curry . Ulta is inverted and Tawa is griddle. The griddle resembles a kadai minus the handle . I had made the Ulte Tawe…
Nariyal ki Meethi Roti is a sweet flatbread stuffed with coconut and nuts . It has the goodness of coconut , tastes amazing , looks pretty and above all has been made in an airfryer . Coconuts are considered a miracle food and are very versatile . It is used in everything from our daily…
Amritsari Kulche are crisp flaky kulcha from Amritsar a city in Punjab . The flaky kulcha are made with a pastry dough and stuffed with various options . The kuchas are baked in tandoor finally finishing them off with a dollop of butter and a dash of chat masala . Amritsari Kulche is my first…
Carrot ladoos are ladoos made with carrots , coconut and khoya . The ladoos are nutritious as well as delicious and can be served at any festival or as a dessert. After posting Bajra Ladoos and Fresh Coconut Ladoos for Day 1 and 2 for the third day under ladoos as my theme I…
Fresh Coconut Ladoos are a Indian sweet made with fresh coconut and cream . The ladoos are delicate, soft and melt in the mouth kinds and make a perfect sweet at any festival . I am not a very active person when it comes to socialising in the complex we live in , but…
Zero oil Aloo Kandhari is a rich gravy dish made with onion , cashews , poppy seeds and potatoes . The name Kandhari comes from the Kanadhari deep red variety of pomegranates used for the gravy . Kanadhar is a city in Afghanistan which is famous for these deep red pomegranates. While deciding my…
I have grown up among Punjabis and Marwaris , and somehow my taste is also like them . For Day 2 I am posting a Meethi Mathri, under the Sweet Flatbreads Theme . Meethi Mathris are typically Punjabi and are made on Karwachauth , a very important fasting festival of Punjabis . These Mathris also…
These Muesli cookies are from the batch of cookies that went to US for my friend’s grand kid . The cookies are simple and can be turned vegan as they have very little milk which can be substituted either with soy or almond milk . They have no butter and can be made with any…