Watanyachi Khichadi

Watanyachi Khichadi is a Peas Khichadi which is the speciality of the Pathare Prabhu community. The Khichadi is seasoned with a special sambar powder. Pathare Prabhu is one of the Hindu communities living in Mumbai . They migrated from Gujrat during 13 th century . They are believed to be descendants of King Ashwapati who…

Assamese Bora Saul Khichadi

Assamese Bora Saul Khichadi is a healthy , nutritious and delicious porridge consistency khichadi from Assam . The Khichadi is loaded with veggies . Bora saul is a variety of glutinous rice found in Assam. It has an important role in  Assamese traditional occasions like Bihu , which is completely different from mainland India and…

Vada Pav Bombs

Vada Pav Bombs is a fusion version of the famous Vada Pav which is the most popular street food of Mumbai . Vada Pav is a Maharashtrian street food , with a Indian bun , called Pav and a deep fried spicy potato fritter .  The Vada Pav is one of the cheapest streetfoods in…

Dhokla Cake

Dhokla Cake is a steamed lentil cake made with two different layers of lentils and rice . It is soft and spongy and adorns your breakfast table .   Our family is a Dhokla lover family and many a times we enjoy these as a meal for dinner. Actually dhokla is served for breakfast or as a tea time snack , but we…

Bhat na Muthiya

Bhat na Muthiya are steamed rice rolls made with leftover or cooked rice . These rolls are seasoned with herbs and soices and to make them Nutritious veggies are added .  Healthy steamed snacks make an excellent meal for our family . These Bhat na Muthiyas are one such snack . You can use leftover cooked…

Chiba Dhokli

Chiba Dhokli is a unique steamed snack made with chickpea flour . It is one of the lost recipes from the region of Kutch , Gujrat . For September Mega Marathon I made a list of steamed snacks and in fact started working on that list too . Later I changed my mind and decided…