Royal Custard is a creamy classic dessert which is made exotic by adding saffron, nuts and rose petals. Custard is one of the simplest and lightest desserts one can plan, it can be served in various flavours, though the most popular is Vanilla. Vanilla Custard is also very versatile, you can make desserts like Custard…
Yak Dar Behesht is a Persian Rice Pudding which literally means Ice in Paradise. Yakh is Ice, Dar is in and Behesht is Paradise. The dessert has been so aptly named. Yakh Dar Behesht is a milk-based dessert, which is very delicate and aromatic. The dessert is soft, light and tastes divine. The Rosewater gives…
Fresh Coconut Ladoos are a Indian sweet made with fresh coconut and cream . The ladoos are delicate, soft and melt in the mouth kinds and make a perfect sweet at any festival . I am not a very active person when it comes to socialising in the complex we live in , but…
Normally savoury Samosas are made during Diwali but today I have chosen to make sweet Samosas . The Sindhi’s are very fond of sweet samosas and generally the filling is either halwa or khoya , but these are served on Holi . I have given these samosas a twist , made a mini version and…
While making my list for this A -Z Baking around the World, I had problem with just a few alphabets. ‘I’ was one of them. Initially I wanted a proper baked cake but somehow could not find one with it. Ice cream cakes are quite interesting and I made this while my grand kids were…