Babru

Babru is a traditional deep-fried stuffed flatbread from Himachal Pradesh, a North Indian state.   Babru , the Himachali deep-fried flatbread has been on my mind since we did The Cooking Odyssey where we picked the Indian States and cooked traditional dishes. I had picked Himachal Pradesh and made Rajma ka Madra, Ambua, Nashpati ki…

Farsi Poori

Farsi Poori is the Gujju version of the Punjabi Mathri . Crunchy , crispy pooris make an excellent tea time or a breakfast snack .  As a kid I always loved the Mathri , I lived surrounded by Punjabis and they served these with Aam ka Achaar . As I grew I had a number…

Fulwadi

Fulwadi / Phoolwadi is a Gujrati crispy snack popular with the Jain community of Gujrat . It has a unique and delicious flavour . Fulwadi are like croquettes , and they are made with coarse besan . I had never gone into the details of making these , as they are easily available . I…