Kodo Millet Khichadi

Kodo Millet Khichadi is a gluten-free, healthy and nutritious one-pot meal. The khichadi is full of vegetables and makes an excellent no-frill comfort meal. Khichadi is a mish-mash and a national dish of India. It is highly promoted for its simplicity and food value. My hubby is very fond of these and I make different…

Masoor Mussalam

Masoor Mussalam is a whole unhusked lentil cooked to perfection with spices , yoghurt and ghee . It is cooked in Awadhi Dum Style. Masoor Mussalam is a delicious dal that I had cooked while we did our Flatbread Theme . While we did the Flatbread Theme , I had served these breads along with…

Spanish Paella

Spanish Paella Rice are rice prepared in a special pan called Paella . Paella is a Valencian word which refers to all pans in Valencian language . Paella is usually made with Bomba rice or short grain rice, but Basmati rice works well too or you could even use Arborio. I used Bomba rice which…

Nuts Pulao

Nuts Pulao is a unique pulao which is prepared with spinach, nuts and farsaan . The pulao is protein rich , crunchy and delicious . After the delicious Achaari Panner Pulao , today I have a Nuts Pulao for the April Mega Marathon with the theme Biryani , Pulao and Khichadi Festival . The original…