Matar ki Karanji

Matar ki Karanji is a deep-fried savoury pastry from a Maharashtrian kitchen. It is stuffed with fresh green peas along with spices and coconut. Karanji is normally made on special occasions like Diwali or Ganesh Chaturthi. It can either be sweet or savoury. The sweet one is stuffed with dry coconut, semolina and dried fruits,…

Sindhi Moong Dal

Sindhi Moong  Dal is a basic simple dal made with yellow split lentils. The lentils are cooked till creamy and tempered with cumin seeds.   Sindhi Moong Dal is one of the simplest to cook lentil. This is one dal that is made very frequently in our house. We have three-four versions of this dal,…