Dal ji Kadhi

Dal ji Kadhi is a delicious Sindhi Kadhi made with chickpea flour, toor dal, and lots of veggies. The Kadhi is tangy, spicy, full of veggies, and has a delicious flavor.   Sindhi Kadhi is always made by roasting the chickpea flour, the key to a good kadhi is by roasting the flour in a…

Allahabad ki Tehri

Allahabad ki Tehri is a one-pot meal with rice and vegetables. This Tehri is from the city of Allahabad which is located in the Indian state of Uttar Pradesh. Tehri, Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi Cuisine. It is a variant name given to Biryani. In the vegetarian…

Samosa Pockets

Samosa Pockets are a delicious, crispy and flaky pastry made with readymade sheets and a potato, peas and peanut suffing. For the second day of Special Theme I have another recipe from my Sindhi Thali . These Samosa Pockets are not something truly Sindhi , but I have used a stuffing that mom used to…