White Dhokla

White Dhokla is steamed lentil cake made with rice and urad dal. They are also called Khatta Dhoklas as they are slightly sour. These savoury cakes are a popular Gujarati snack. Gujarati’s are very fond of snacks, be it fried or steamed, and these snacks are available in shops or on carts as well. For…

Assamese Bora Saul Khichadi

Assamese Bora Saul Khichadi is a healthy , nutritious and delicious porridge consistency khichadi from Assam . The Khichadi is loaded with veggies . Bora saul is a variety of glutinous rice found in Assam. It has an important role in  Assamese traditional occasions like Bihu , which is completely different from mainland India and…

Mujadara

Mujadara is a Arabic rice dish made with brown lentils and rice . The dish is topped with fried onions and garnished with pine nuts and mint.   When you read about the different types of rice preparations in the Arab World , it is amazing . They have a lot of variety . I…

Stuffed Rice

Stuffed Rice is a rice where the rice is stuffed with a curry and presented . It is the serving style which is unique . While hosting dinners I always feel that music , flowers and candles play an important role , but the presentation of food is equally important and the guests should feel…

Nuts Pulao

Nuts Pulao is a unique pulao which is prepared with spinach, nuts and farsaan . The pulao is protein rich , crunchy and delicious . After the delicious Achaari Panner Pulao , today I have a Nuts Pulao for the April Mega Marathon with the theme Biryani , Pulao and Khichadi Festival . The original…