Coffee Buns are dome-shaped buns that are soft, buttery and airy with a crisp coffee flavoured topping. Coffee Buns from Papa Roti were a regular feature at home and they are with eggs, so basically only for Juhi. Juhi and I are the foodies of the house and she hates to eat anything by herself.…
Stuffed Garlic Bread is Domino’s style bread which is a favourite among the kids as well as the adults. The Bread is super delicious with stretchy cheese and herbs. With December we begin with our annual Bakeathon event, where we post every Monday, Wednesday and Friday. The event is at Valli’s and you can read…
Yakhini Pulao is a pulao from the Awadhi Cuisine, the pulao is made with meat but I have opted for the vegetarian version and it is delicious. For our regular BM this year we had A to Z series where I picked the theme Pick One State and Make Three Dishes. We are ending the…
White Dhokla is steamed lentil cake made with rice and urad dal. They are also called Khatta Dhoklas as they are slightly sour. These savoury cakes are a popular Gujarati snack. Gujarati’s are very fond of snacks, be it fried or steamed, and these snacks are available in shops or on carts as well. For…
Matar ki Karanji is a deep-fried savoury pastry from a Maharashtrian kitchen. It is stuffed with fresh green peas along with spices and coconut. Karanji is normally made on special occasions like Diwali or Ganesh Chaturthi. It can either be sweet or savoury. The sweet one is stuffed with dry coconut, semolina and dried fruits,…
Anarosher Chutney / Pineapple Chutney is a deliciously sweet, slightly tart and spicy chutney, popular in Bengali homes. Anarosher is pineapple and chutney with fruit sounds strange, right? The Bongs are pro with Fruit Chutneys and they all are absolutely delicious and lip-smacking! It was perhaps 15-20 years back when I first had this…
Nimki is a crisp, crunchy, flaky deep-fried snack made with maida and ghee. The flaky snack is the specialty of Bengali’s. We are doing an A to Z series for the regular BM, and this month I have chosen to cook from Bengal. My theme for this series is Pick One State and make Three…
Beetroot Pani Poori is a fusion version of the regular Golgappas, or Puchkas where we stuff a crisp poori with condiments and enjoy with a flavored spiced water. Wishing all my friends a Happy New Year and I begin my first post of the year with a Fusion Street Food. I am sure by now…
Mexican Wedding Cookies are one of the most delicious , melt in the mouth cookies . These snowy balls are absolutely irresistible . Mexican Wedding Cookies , the name itself speaks for it . They are rich and exotic . These cookies are also called Russian Tea Cakes too . The cookies are from…
Orange Crinkle Cookies are delicious , soft , yet crunchy with a wonderful flavor of fresh orange juice . Orange is one of the fruit flavours that I am fond of . Definitely chocolate takes the priority at all times , but if I had to choose a fruit flavor , it is definitely something…