Nimki is a crisp, crunchy, flaky deep-fried snack made with maida and ghee. The flaky snack is the specialty of Bengali’s. We are doing an A to Z series for the regular BM, and this month I have chosen to cook from Bengal. My theme for this series is Pick One State and make Three…
Beetroot Pani Poori is a fusion version of the regular Golgappas, or Puchkas where we stuff a crisp poori with condiments and enjoy with a flavored spiced water. Wishing all my friends a Happy New Year and I begin my first post of the year with a Fusion Street Food. I am sure by now…
Mexican Wedding Cookies are one of the most delicious , melt in the mouth cookies . These snowy balls are absolutely irresistible . Mexican Wedding Cookies , the name itself speaks for it . They are rich and exotic . These cookies are also called Russian Tea Cakes too . The cookies are from…
Orange Crinkle Cookies are delicious , soft , yet crunchy with a wonderful flavor of fresh orange juice . Orange is one of the fruit flavours that I am fond of . Definitely chocolate takes the priority at all times , but if I had to choose a fruit flavor , it is definitely something…
Rajasthani Kachori is a puffed Indian spicy flatbread , which is like a poori , but more crisp , thick and with a hard flaky crust . When we talk of Kachori we immediately think of the Rajasthani Moong Dal Kachori. The Moong Dal Kachori is made in different ways . One where we…
Ratlami sev is a popular fried and crisp snack made with gram flour,clove,pepper and other spices. The addition of the special spice blend,makes this spicy and gives a unique taste. This spice blend and the thickness is different from other sevs and that is what makes it special . Ratlam is a city of Madhya…
Burmese Chickpea flour Tofu is soy free alternative to a traditional tofu , it has a nutty flavour of chickpea and works well with many recipes . I had not heard of this chickpea flour tofu till Sneha my daughter in law sent me a Burmese recipe , where the lady makes the tofu with…
Cooking Perfect Rice with Absorption Method gives us fluffy rice where each grain is separate . This is one of the easiest methods of cooking rice on a stove top . For the very first week of this Biryani , Pulao Khichadi Festival I shall be sharing the different methods of cooking rice . These…
Shengdanyachi Chutney is a dry flavorful chutney from a Maharashtrian kitchen , where peanuts are the star ingredient. The Chutney has a good shelf life. Sheng is the maharashtrian name for peanuts and this chutney is a must in every Maharashtrian house . Each and every ingredient in this chutney has a special place in…
Orange Upside Down Cake is a cake made with oranges and chocolate cake batter . The caramelized oranges are the highlight of the cake . Two weeks back it was my friend Sarita’s birthday . Sarita is a friend from school , to be precise from the very first day of school and we boarded…