Mango Pudding

  Mango Pudding is a quick creamy milk dessert made with milk , custard and mangoes . Mango Pudding is very popular in Hong Kong , Malaysia and Thai countries . It is a very light dessert and can be either made with gelatine or agar agar or even custard powder . My today’s Mango…

Gulab Phirni

Gulab Phirni is a rice and milk pudding with a flavor and aroma of fresh red roses . Phirni is a simple pudding , but a traditional one , made on festivals , here I have given it a slight twist by adding  rose water , rose petals and finally some edible color . One…

Fada ni Lapsi

Fada ni Lapsi is a porridge which is cooked with broken wheat along with pure ghee , sugar / jaggery and cardamom . This comes from a Gujarati kitchen . Wheat has an important role in a Gujju kitchen . It is used in various forms , starting from its original whole wheat berries to…

Doodh Keri

Doodh Keri is a absolutely delicious milk based dessert with the flavor of mangoes . It is not only flavored but even has chunks of mango pieces .   Last month we started a A to Z series as our regular BM theme . For January the alphabets were ABC , so continuing we have…

Chiba Dhokli

Chiba Dhokli is a unique steamed snack made with chickpea flour . It is one of the lost recipes from the region of Kutch , Gujrat . For September Mega Marathon I made a list of steamed snacks and in fact started working on that list too . Later I changed my mind and decided…

Peanut Butter

  Peanut butter is a butter made with peanuts , this is one of the most popular butters which is loved by almost everyone . Peanut Butter is vegan , it’s a butter that is made with just two ingredients , unbelievable , right ? You need peanuts and just a bit of sugar ,…