Dudhi na Muthiya

Dudhi na Muthiya is a traditional and nutritious snack from Gujarat which is a wholesome dish. It can be served as breakfast, evening snack or even as a complete meal.   Dudhi is bottle gourd and it is mixed with whole wheat flour, semolina, herbs and spices to make these Muthiyas. A soft dough is…

Orange Rasagolla

Orange Rasagolla is a fusion version of the traditional Bengali sweet Rasagollas. These are stuffed with orange fiber and dunked into orange syrup. A recipe with O and my first thought is O for Orange! The very first dish that came to mind was Orange Rasagollas, I could also make Orange Sandesh, but I am…

Mango Pudding

  Mango Pudding is a quick creamy milk dessert made with milk , custard and mangoes . Mango Pudding is very popular in Hong Kong , Malaysia and Thai countries . It is a very light dessert and can be either made with gelatine or agar agar or even custard powder . My today’s Mango…

Gulab Phirni

Gulab Phirni is a rice and milk pudding with a flavor and aroma of fresh red roses . Phirni is a simple pudding , but a traditional one , made on festivals , here I have given it a slight twist by adding  rose water , rose petals and finally some edible color . One…

Fada ni Lapsi

Fada ni Lapsi is a porridge which is cooked with broken wheat along with pure ghee , sugar / jaggery and cardamom . This comes from a Gujarati kitchen . Wheat has an important role in a Gujju kitchen . It is used in various forms , starting from its original whole wheat berries to…