Poha Ladoo

Poha Ladoo is a delicious Indian sweet made with beaten rice, sugar, raisins and nuts. The ladoos are always round just like a ball. Ladoo is a traditional Indian sweet and I had always been nervous while making them, but with time I have learnt to make them and love making them as they are…

Almond Stuffed Dates

Almond  Stuffed Dates are dates that have been stuffed with almond paste and garnished with candied peel. A Very Happy New Year !! Yes, this is the first post for 2021! The New Year bells ring and with 2021 everyone hopes and prays that this year things will change. We shall see a bright and…

Blueberry Cheese Cake

Blueberry Cheese Cake is a delicious decadent dessert that comes together quickly and is really easy to make. We love the No-Bake version of Cheesecakes as these do not contain eggs whereas the baked version generally has eggs, of course, unless we replace them. One just needs to blitz the Oreos and make a base, whip…

Coffee Buns

Coffee Buns are dome-shaped buns that are soft, buttery and airy with a crisp coffee flavoured topping. Coffee Buns from Papa Roti were a regular feature at home and they are with eggs, so basically only for Juhi. Juhi and I are the foodies of the house and she hates to eat anything by herself.…

Creamy Mango Cake

Creamy Mango Cake is a delicious cake with Vanilla as the base, mango as the filling and topping and laced with fresh cream. This creamy Mango Cake was made for our Anniversary this year. Due to COVID we could not go out, so the children made the occasion very special by doing up the house…

Stuffed Garlic Bread

Stuffed Garlic Bread is Domino’s style bread which is a favourite among the kids as well as the adults. The Bread is super delicious with stretchy cheese and herbs. With December we begin with our annual Bakeathon event, where we post every Monday, Wednesday and Friday. The event is at Valli’s and you can read…

Zarda Seviyon Ka

Zarda Seviyon ka is a sweet dish made with fine quality of vermicelli, ghee, sugar, khoya and nuts. It is an Awadhi recipe. I have picked Zarda for Z, the last alphabet for A to Z series, where I am posting under the theme Pick One State and Make Three. For the last month, I…