We are into the third week of the Protein Rich Mega marathon . Week 1 featured Kebabs , Week 2 Biryanis and this week we have Protein Rich Salads . For the first day of Salads I have a Lentil Salad . It has nostalgic memories ! When I got married , I could hardly…
Wadi or Wadiyan are a specialty of Punjabi Cuisine . These are sun dried lentil dumplings. The Wadi is a summer essential and is made in most northern states as well as Southern states. The Wadis are also called Wadiyan , Vadiyal, Vadiyalu. Today we shall talk about the Amritsari Wadi . This Wadi is…
Sambar is made in numerous ways . Every family has their own recipe . In our house also we have various recipes . I like my sambar with tamarind , my hubby wants lemon juice . My sister in law wants jaggery . Juhi doesn’t want veggies , while my dil likes more onion .…
I am a great fan of Pav Bhaji and ever since I have given up on bread I didn’t know how to incorporate this Bhaji in my meal . I am off wheat too , so had to come up with something innovative . I made the Bhaji , but made it little dry ,…
Day 3 of Healthy Week Day Lunch and I have a very simple basic meal . This is a poor man’s meal. Daal and Rotla. The rotla can be made with herbs and spices too, however today it is a simple one with salt only. Simple, no frill. Moong daal is one of the lightest…