Blueberry Cheese Cake is a delicious decadent dessert that comes together quickly and is really easy to make. We love the No-Bake version of Cheesecakes as these do not contain eggs whereas the baked version generally has eggs, of course, unless we replace them. One just needs to blitz the Oreos and make a base, whip…
Thai Mango Coconut Pudding is a perfect summer dessert with mangoes and coconut. The dessert is light and refreshing, especially in summers. The Thai dessert is also called Woon Mamuang , woon is agar agar and Mamuang is Mango. The dessert is super simple to make and tastes so refreshing. It has no fat so…
Strawberry Vanilla Panna Cotta is a jelly-like Italian dessert made with cream and strawberries. It is a light refreshing dessert. Panna Cotta is one of the easiest desserts, where the cream is cooked with sugar and it is set with gelatine. Gelatine is a flavourless food ingredient, derived from collagen taken from animal body parts.…
Zarda Seviyon ka is a sweet dish made with fine quality of vermicelli, ghee, sugar, khoya and nuts. It is an Awadhi recipe. I have picked Zarda for Z, the last alphabet for A to Z series, where I am posting under the theme Pick One State and Make Three. For the last month, I…
Yakhini Pulao is a pulao from the Awadhi Cuisine, the pulao is made with meat but I have opted for the vegetarian version and it is delicious. For our regular BM this year we had A to Z series where I picked the theme Pick One State and Make Three Dishes. We are ending the…
Custard and Jelly Dessert is a classic dessert which is one of the simplest and easiest desserts one can ever make. Two different desserts combine to make this classic dessert, which is a fuss-free, egg-free dessert which tastes wonderful and looks colourful and can be served in many ways. The Jelly is made with the…
Pink Guava Juice is a delicious juice made with the pink aromatic guavas. It’s a perfect breakfast beverage which has an excellent source of Vitamin C. I have always been fond of Guavas and particularly the pink variety. These are aromatic, sweet and range from pale pink to deep orange- magenta. This colour is due…
Vateli Dal na Khaman is a steamed lentil cake which is prepared with coarsely ground and fermented Bengal Gram. It is special to Surat region of Gujarat. Vateli Dal is ground lentil, and a steamed cake is made from this ground lentil which is fermented. It is due to fermentation that the batter rises and…
Anarosher Chutney / Pineapple Chutney is a deliciously sweet, slightly tart and spicy chutney, popular in Bengali homes. Anarosher is pineapple and chutney with fruit sounds strange, right? The Bongs are pro with Fruit Chutneys and they all are absolutely delicious and lip-smacking! It was perhaps 15-20 years back when I first had this…
Orange Rasagolla is a fusion version of the traditional Bengali sweet Rasagollas. These are stuffed with orange fiber and dunked into orange syrup. A recipe with O and my first thought is O for Orange! The very first dish that came to mind was Orange Rasagollas, I could also make Orange Sandesh, but I am…