Whole Wheat Rose Cookies are delicious cookies made with whole wheat flour and a hint of rose flavouring. These cookies have a wonderful crunch and a lingering taste. Rose is a flavour which is really intoxicating and I simply love it. The cookies are simple, easy and are done in a very short time. The…
Biscuit Bakhri is a unleavened flatbread bread , made with whole wheat flour. It is smaller than chapati ,but thick , crisp and hard in texture . Bakhri’s are popular in Rajasthan , Gujrat and Maharashtra . Each state has a slight variation , the Rajasthani Bakhri is made with whole wheat flour ,…
Ajwain ka Paratha is a Indian Flatbread made with whole wheat flour and flavored with carom seeds . The paratha is crisp and flaky . Ajwain is carom in Hindi language . Carom seeds are tiny seeds , but with a great flavor . They are very good for digestion and used a lot in…
Wheat Flour and Oats Ladoo are healthy ladoos. They are enriched with edible gum and coarsely powdered nuts and melon seeds. The Ladoos are full of nutrition, as these are enriched with loads of dry fruits and edible gum. The oats lend a wonderful flavor to these Ladoos. The flour is roasted on very slow…
Vegan Choco Orange Cake is a dairy free chocolate cake with orange flavouring . The cake is sinful and one to die for . My Bhabhi is a pro with vegan bakes , and when she visited us a few months back , she got me two cakes . Whole wheat Lemon Spice Cake and…
Vegan Vanilla Nutty Cake is a delicious, soft spongy cake that has no dairy products. The Cake is highlighted with nuts and seeds. Any kind of celebrations we cannot do without a cake. I normally do not make vegan cakes, but my bhabhi in Delhi is a pro with vegan cakes. My nephew is a…
Maharashtrian Poori is a Indian bread from the Maharashtra region . Herbs and spices are added to make this melt in the mouth spiced poori . We are always in quest of quick recipes to pack the lunch boxes . More so when the lunch box is for kids . When the kids are back…
Eggless Whole Wheat Coconut Cake is a vegan cake made with whole wheat flour , oil , coconut and coconut milk . The cake gets a super crunch from the nuts and seeds which are used for topping . I am coming back to blogging after the September Mega Marathon . A lot has happened…
Yellow Roti or Chopdas are another form of theplas from a Gujrati kitchen . These are simple parathas made with whole wheat flour , a bit of turmeric and carom seeds . Deciding a Indian flat bread with the alphabet Y , for the theme Flatbreads and More was a task , so I chose…
Vedhmi is a sweet flatbread which is stuffed with a lentil . This comes from a Gujrati kitchen . Vedhmi is popular as Puran poli in Maharashtra,Holige in karnataka and oligalu in Tamil Nadu, Bobbatlu in Andhra, though the lentil might vary , the basic is the same . A delicious ghee loaded Indian sweet…