Methi na Dhebra

Methi na Dhebra is a flatbread made with pearl millet / Bajra flour and fresh fenugreek leaves . The bread is a staple in Gujrati homes. Since the bread has a good shelf life it is an excellent food to carry while traveling .   Methi na Dhebras are generally made during winters , as winters is the time when you get…

Dahi Boondi Raita

Dahi Boondi Raita is a accompaniment which is made with whipped yogurt and tiny gram dumplings . It makes a great accompaniment with any Indian lunch dinner menu and can be prepared in a jiffy . Boondi Raita is one of the simplest of raitas and every family has their own version . I make…

Tawa Karela

Tawa? What is tawa? Tawa refers to a griddle in India . Normally it is used to cook Flatbreads, but the trend of cooking on a Tawa is getting very popular , specially on the streets or at the wedding functions . For this they use a real big , thick tawa . The ingredients…