Aamras ki Kadhi
Aamras ki Kadhi is a Rajasthani Curry made with mango pulp. It uses both raw and ripe mangoes and is garnished with crunchy boondi.
Prep Time
Cook Time
Prep Time
Cook Time
  1. In a medium bowl combine mango purée, raw mango purée, buttermilk and chickpea flour.
  2. Blend them well, strain the mixture to get a lump-free mix.
  3. Mix the turmeric, red chilly powder, asafoetida and salt.
  4. In a skillet heat 1 tbsp oil.
  5. Add cumin seeds, sauté till they crackle.
  6. Add mustard seeds, fenugreek seeds, bay leaf and green chillies.
  7. Add to the mango buttermilk mix and bring it to a boil.
  8. Simmer and cook for 8-10 minutes.
  9. Add the boondi.
  10. Heat the remaining 1 tsp oil.
  11. Add ginger, dried red chillies and add to the kadhi.
  12. Sprinkle coriander leaves.
Recipe Notes

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