Kulfis are a hit in our house and I love experimenting with them . I love trying kulfis with different sweets and mithais too . This time I used the Nutty Fig Fudge. The fudge is sugar free , it has the natural sugar of figs , though I did add a tbsp of sugar because of milk.
I did not add any nuts as the fudge itself is full of nuts , you need not boil the milk for long too . If you do not have this ready fudge simply make a paste by soaking the figs in warm water and blending till smooth . In that case you shall have to add nuts of your choice . So let’s see how to go about.

Anjeer Kulfi

Ingredients

500 ml milk
1 tbsp sugar
Pinch cardamom powder
4 pieces Nutty Fig Roll
or
4 figs
4 tbsp mixed nuts ( almonds, cashews , pistachios )

Methods

In a heavy bottomed vessel , bring the milk to a boil.

Add sugar and crushed Nutty Fig Rolls.

Cook on slow fire , till the figs have disintegrated .

Add cardamon powder.

( Alternatively, add the fig paste and nuts and boil the milk till it reduces to half.)

By now the milk for kulfi will be thick, pour into kulfi moulds .

Wait till the kulfi is at room temperature.

Place in the freezer to set.

 

Print Recipe
Anjeer Kulfi / Frozen Fig Dessert
Frozen Fig fudge with nuts, made the Indian way to call it Kulfi
Course Dessert
Cuisine Indian Cuisine
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 4-6 hours
Servings
Ingredients
Course Dessert
Cuisine Indian Cuisine
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 4-6 hours
Servings
Ingredients
Instructions
  1. In a heavy bottomed vessel , bring the milk to a boil.
  2. Add sugar and crushed Nutty Fig Rolls.
  3. Cook on slow fire , till the figs have disintegrated .
  4. Add cardamon powder.
  5. ( Alternatively, add the fig paste and nuts and boil the milk till it reduces to half.)
  6. By now the milk for kulfi will be thick, pour into kulfi mould
  7. Wait till the kulfi is at room temperature.
  8. Place in the freezer to set.

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