Since the last two days I have been posting savoury crepes like Lentil and Spinach Crepes and Chickpea flour Crepes, to day it is a sweet one . My original plan was to make all three sweet ones , but when you are cutting down the sugar you definitely have to compromise on your choices .

 

Anyway coming to today’s crepes , they are from Tarla Dalal ‘s site . I saw the basic Eggless version and then proceeded with my own filling .The crepes do not have any sugar as the filling is sweet enough . The filling includes Nutella spread and apple slices . If you wish you could use cooked apples too but I wanted a crunchy taste so just placed the slices . I drizzled some chocolate sauce and some icing sugar too . A bit of whipped cream and the dessert crepes are ready .

Apple & Chocolate Crepes

Ingredients

1/2 cup all purpose flour
1/2 cup corn flour
3/4 cup milk
1/4 cup water approximately
1 tsp butter

Method

Mix flour, corn flour , milk , and water in a deep bowl . Whisk well making sure there are no lumps . The mixture should be of pouring consistency .
Grease a nonstick pan and and pour a spoon ful of batter . Rotate the pan so that the pan is coated with a thin layer of the batter .
Within few seconds the crepes will begin to peel off , flip them and cook the other side for a few seconds .
Remove .
Make rest of the crepes in the similar way .

Assembling

Apply a layer of Nutella , place some apple slices and roll the crepes.
Drizzle chocolate sauce and lace with chocolate cream .

Notes

The crepes do not have any sugar or salt , so you can get innovative and try different combinations .


Print Recipe
Apple & Chocolate Crepes
Delicious crepes with Nutella and apple slices, which could be served for breakfast or as a dessert.
Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Mix flour, corn flour , milk , and water in a deep bowl . Whisk well making sure there are no lumps . The mixture should be of pouring consistency .
  2. Grease a nonstick pan and and pour a spoon ful of batter . Rotate the pan so that the pan is coated with a thin layer of the batter .
  3. Within few seconds the crepes will begin to peel off , flip them and cook the other side for a few seconds .
  4. Remove .
  5. Make rest of the crepes in the similar way .
  6. Apply a layer of Nutella , place some apple slices and roll the crepes.
  7. Drizzle chocolate sauce and lace with chocolate cream .
  8. The crepes do not have any sugar or salt , so you can get innovative and try different combinations .

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