B – Bara Brith Cake
Bara Brith is a cake from Wales , it is also called Black Cake in Argentina.
Prep Time
10 mins+ovenight soaking
Cook Time
1hr20 mins
Prep Time
10 mins+ovenight soaking
Cook Time
1hr20 mins
Ingredients
Instructions
  1. Boil water and add the teabags.
  2. Put the dried fruits in a bowl.
  3. Add brown sugar.
  4. Pour the tea infused water over the fruit and sugar mix.
  5. Cover and let the fruits soak all night.
  6. Next day preheat oven to 150 C.
  7. Grease the loaf tin and line it with a butter paper.
  8. Add the flour and egg replacer mix to the fruit mixture.
  9. Mix well.
  10. Transfer to the greased and lined loaf tin.
  11. Bake for 1 hour 20 minutes or till a knife comes out clean.
  12. Remove the cake from the oven, let stand for 30 minutes.
  13. Remove from the tin. Slice the cake once it is at room temperature.
Recipe Notes