Bajra Ladoo
Bajra Ladoos are scrumptious ladoos made with pearl millet . These are rich in iron , minerals and fibre and best consumed in winters.
Prep Time
Cook Time
Prep Time
Cook Time
  1. Take millet flour , add a tsp of ghee and bind a stiff dough using warm water .
  2. Divide the dough into two balls.
  3. Pat one ball with your hands or roll it into a thick 8” with the help of two plastic sheets.
  4. Heat a griddle and gently place the rolled rotla.
  5. Cook on slow flame .
  6. Flip when you see the rotla has brown spots on the lower side .
  7. Cook the other side too .
  8. The rotla should be nice and crisp and well cooked from inside .
  9. Similarly Cook the other one too .
  10. Let cool.
  11. Break into pieces and pulse in a mixture .
  12. Using a big sieve , sieve this mix .
  13. Repulse the coarser rotla .
  14. Return back to the mixer.
  15. Add jaggery and warm ghee and pulse again.
  16. Alternatively this process can be done by mixing with hands too .
  17. If doing with hands make sure the jaggery combines very well.
  18. Add cardamom powder as well .
  19. Pinch out small balls and make ladoos .