BM # 71
Week 3, Day 2
Theme: One Pot Meals
For the last day under One Pot Meals I have a very delicious and healthy Baked Dish for you. The dish is simple and is a complete meal by itself, but I like to keep some bread on the side …it is just in case some one wants.
 
This baked dish has a layer of mixed vegetables, white sauce which is made with wheat flour, a layer of Sphagetti , a layer of red sauce and finally spinach and cheese rolls which are topped with some grated cheese and baked. It is one health packed dish which we like.
 
 
Baked Vegetables and Spaghetti with Spinach and Cheese Rolls
 

Ingredients

1 cup mixed vegetables, boiled
1 cup Red sauce
1/2 cup spaghetti , boiled
Grated cheese for topping
Spinach and cheese rolls
 
Spinach and cheese rolls
10-12 spinach leaves
1/4 cup cottage cheese, grated
1/4 cup processed cheese, grated
1 green chilly
Oregano and chilly flakes to taste
Salt to taste
 

Method

Mix all ingredients except spinach.
Wash the spinach leaves.
If the leaf vein is thick trim it.
Lay the leaf flat on the chopping board.
Make a oval ball from the mixture.
Place it in the centre of the leaf.
Fold the leaf from both left and right side and finally roll it.
Place in a steamer for 3-4 minutes.


Assembling the dish

Take a bakeware dish.
Brush it with butter.
Spread a layer of vegetables.
Pour the white sauce over it.
Spread a layer of boiled spaghetti.
Next spread a layer of red sauce.
Arrange the spinach rolls and sprinkle grated cheese.
Bake in a hot oven for 20-25 minutes.
Print Recipe
Baked Vegetables and Spaghetti with Spinach and Cheese Rolls
Course Main Dish
Servings
Course Main Dish
Servings

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