Beetroot Paratha is a healthy paratha made with beetroot. These pretty looking parathas are nutritious and make a perfect lunch box recipe.
green chilly paste
dry mango powder
Salt to taste
In a large mixing bowl, add the wheat flour, green chilly paste, ginger paste, garam masala, dry mango powder, carom seeds, oil and salt to taste.
Mix everything very well.
Now start kneading the dough with beetroot purée.
You might need to add little water, but this depends on the consistency of the beetroot purée.
Make a semi-soft dough, cover and let the dough rest for 5-7 minutes.
Pinch out a lemon sized ball and roll it into a disc.
Heat a griddle and roast the paratha with ghee or oil, flipping it once or twice till well cooked.
Similarly make all parathas.
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