Bheega Kulcha is a street food from Amritsar , where Kulcha , the Indian flat bread is dunked into a Chola curry . The crisp onions and chutneys make it a perfect street food .
Salt to taste
Pinch carom seeds
red chilly powder
dry mango powder
Pressure cook the chickpeas with gooseberries , tea bag and salt .
Cook till done , discard the teabag .
It’s optional to discard the gooseberries .
Heat a pan , add ghee, let it warm up .
Add big cardamom , carom seeds, sauté.
Add coriander powder , red chilly , dry mango powder , chole masala and ginger . Sauté till the spices are well mixed .
Add the boiled chole along with the water .
Cook till everything combines well and a gravy is formed .
Assembling the Bheega Kulcha
Break the kulcha into bite sized pieces .
Place them in a serving bowl .
Add chole on top , make sure you add enough gravy .
The kucha shall absorb the gravy , so be lavish .
Garnish with onions , chillies and chutney .
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Aloo Tikki Choley