Bheega Kulcha
Bheega Kulcha is a street food from Amritsar , where Kulcha , the Indian flat bread is dunked into a Chola curry . The crisp onions and chutneys make it a perfect street food .
Prep Time
10Minutes
Cook Time Passive Time
30Minutes 6-8Hours
Prep Time
10Minutes
Cook Time Passive Time
30Minutes 6-8Hours
Ingredients
Other ingredients
Instructions
Chole
  1. Pressure cook the chickpeas with gooseberries , tea bag and salt .
  2. Cook till done , discard the teabag .
  3. It’s optional to discard the gooseberries .
  4. Heat a pan , add ghee, let it warm up .
  5. Add big cardamom , carom seeds, sauté.
  6. Add coriander powder , red chilly , dry mango powder , chole masala and ginger . Sauté till the spices are well mixed .
  7. Add the boiled chole along with the water .
  8. Cook till everything combines well and a gravy is formed .
Assembling the Bheega Kulcha
  1. Break the kulcha into bite sized pieces .
  2. Place them in a serving bowl .
  3. Add chole on top , make sure you add enough gravy .
  4. The kucha shall absorb the gravy , so be lavish .
  5. Garnish with onions , chillies and chutney .
Recipe Notes

Bheega Kulcha

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