Kadi Badi
A Bihari curry made with yogurt and chickpea flour, delicious chickpea flour dumplings are dunked in , the curry is tempered with typical Bihari paanch poran giving it a unique flavor.
Prep Time
15minutes
Cook Time Passive Time
25minutes 15minutes
Prep Time
15minutes
Cook Time Passive Time
25minutes 15minutes
Ingredients
Instructions
  1. Take a mixing bowl and add all badi ingredients.
  2. Add water and make a thick paste and keep aside for 15 minutes .
  3. In another bowl mix together yogurt and chickpea flour, salt, red chilly powder, turmeric and 2 cups of water . Make sure there are no lumps .
  4. Heat oil for tempering and add ingredients for tempering one by one in the order mentioned .
  5. Immediately add the yogurt and flour mix .
  6. Stir constantly for the first 5-7 minutes , simmer and cook for 10-12 minutes .
  7. Check for kadhi consistency , the dumplings will absorb water from it so you should keep it on the thin side .
  8. Heat oil and drop spoonful of prepared Badi batter in oil . You can drop 6-8 badis at one go .
  9. Deep fry till golden .
  10. Remove with a slotted spoon .
  11. Add the badis to the cooked kadhi .
  12. If you wish you can temper it again with chillies .
Recipe Notes