BM # 62
Week :1 , Day: 3
Theme: Cooking with Coconut

For day 3 under Cooking with Coconut, I baked brownies with Bounty Bar. These Brownies were actually for December Bakeathon, but somehow I could not participate. I have always been fond of Brownies and love trying different varieties.

 Among chocolates, Bounty Bar is my favorite. While making these brownies, I decided to sandwich the brownie with bounty bar. I was not very happy with the end result as it did not look as I expected, I was looking for a nice coconut white layer.  of course the taste was fantastic.The chocolate had melted and the white layer turned into brown. Wonder why it didn’t click while baking…, but the brownie was gooey, and delicious with that mild coconut.


Bounty Bar Brownies
 

Ingredients

1 tsp corn starch
1 cup APF
2 tsp coffee + 1 tsp hot water
1/2 tsp baking powder
1/2 tsp baking soda
1-2 cup cocoa powder
1/4 cup oil
1 cup buttermilk
1 tsp vanilla essence
1 pack mini bounty bars
 

Method

Preheat oven to 175deg C.
Mix together APF, cocoa powder, baking powder, sugar.
In another bowl combine oil, butter milk, coffee mix, vanilla essence.
Mix wet and dry ingredients till well combined.
Pour half the mix into a greased tin.
Arrange the bounty bars in an even order.
Pour the rest of the batter .
Bake for 25 -30 minutes or till done.
Cool and cut into pieces.
 
 
 
Print Recipe
Bounty Bar Brownies
Servings
Servings

17 thoughts on “Bounty Bar Brownies”

  1. At this moment I just want to gulp down these brownies…looking so tempting.Never mind if white coconut layer is not visible properly but, that gooey dark brown texture is making it lip smacking…believe me 🙂

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