BM # 30   Week 2   Day 3
Third and the last day of the second week.Today it is a dessert that I picked up from a TV show.The dessert is quick and simple and delicious.The kids will love it for its colors and simple taste.The bread and jam sandwich is layered with a flavored custard and yet again layered with fruits. I used tinned pineapple and vanilla custard.

1 1/2 cups milk
3 tbsp sugar
2 tbsp custard powder
Mix all the ingredients and cook till the custard gets thick and creamy.

4 slices bread
2-3 tbsp mixed fruit jam
1/4 cup soaking syrup
1/2 cup pineapple tit bits
Cherries for garnish

Apply jam to the bread and make two sandwiches.
Cut into pieces  to arrange in the dish or serving glass.
Sprinkle soaking syrup..I used the syrup from the pineapple tin.
Pour custard on top of the jam sandwich.

Layer with pineapple tit bits.
Pour more custard.
Garnish with pineapple and cherries.
Serve chilled.

Print Recipe
Bread Jam Pudding

14 thoughts on “Bread Jam Pudding”

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