Cakesicles
Cakesicles are a bigger version of cake pops. These are shaped like ice cream candy or a popsicle and a fun twist to cake pops.
| Prep Time |
| 20Minutes |
| Cook Time | Passive Time |
| 40Minutes | 2-4Hours |
|
|
Ingredients
- 150gms chocolate sponge
- 50gms crushed Oreos
- 100gms ganachethick
- 2tbsp Nutella
- 1cup melted chocolate
- Sprinklers for decorating
Instructions
- Take a mixing bowl and add crumbled chocolate sponge.
- Add crushed Oreos. You can add any other biscuits of your choice too.
- Add thick ganache and Nutella.
- Mix very well with your hands so that everything incorporates well.
- Check the dough, it should form a ball.
- It will separate if it has too much sauce, add more cake crumbs.
- If it is dry add sauce or Nutella.
- Place the dough in the fridge for 10 minutes.
- Now take the cakesicle mould and using a fresh paintbrush, cover each cavity with melted chocolate.
- Make sure the chocolate is not very warm, else it will not coat well. Keep tapping the mould, so the chocolate becomes uniform.
- Let set for 5-7 minutes.
- Now fill these cavities with the chocolate dough.
- Press well so that there are no gaps. Place in the frig for 10 minutes.
- Now insert the ice cream stick through the slot in the cakesicles mould.
- Be gentle, and make sure you push up the stick till you reach 3/4 length of the cakesicles.
- Now using a piping bag, coat the cakesicles with chocolate.
- Refrigerate overnight for the chocolate to set.
- Gently remove from the mould, by tilting the stick first and then pushing it upwards.
- Now you can decorate with different sprinklers.
Recipe Notes
