BM # 57
Week :3 , Day: 1
Theme: Indian Sweets
You all know my love for Kheers,and a Payasam is a different name to a kheer. While discussing dishes from Tamil Spread ,Valli told me about this caramel payasam, I wondered if it was authentic! Valli quickly cleared me on that and I decided to make this delicious payasam for my Tamil Spread. I served it chilled and wished the caramel was more prominent , but all the same everyone simply loved it.
Caramel Rice Payasam
Recipe Source ; Spice Your Life
1/4 cup rice
1/2 lt milk
1/4 + 2 tsp sugar
Wash and soak the rice for 10 mins.
Add 2 tsp sugar to a pressure cooker and place it on slow fire.
Keep stirring till the sugar has completely melted and comes to a pale brown color.
Switch off the gas and remove the cooker from the gas.
After 2-3 minutes add 2 cups milk to the cooker and place it back on the fire.
Keep stirring and now the flame can be on full.
Let the milk boil and mix with the caramel.
The milk will turn to a pale brown.
Add rice and pressure cook for 3 whistles.
Let the pressure release.
Open the cooker and add sugar.
Add the rest of the milk , let simmer for a while. Till you get the perfect consistency of the Kheer.
Remove and add nuts. Chill and serve.