Carrot Coconut Ladoo

Carrot ladoos are ladoos made with carrots , coconut and khoya . The ladoos are nutritious as well as delicious and can be served at any festival or as a dessert.

 

After posting Bajra Ladoos and Fresh Coconut Ladoos for Day 1 and 2 for the third day under ladoos as my theme I have these super delicious carrot ladoos . I am not a great fan of carrots but I love these carrots in the form of Gajjar ka Halwa , Ubariyal Mithi Gajro or any kind of carrot sweet . For these ladoos you simply need to grate the carrots and cook them in milk , just like Gajjar ka halwa, then add sugar and coconut and your ladoos are ready . Don’t they sound simple and easy ? Go ahead and try these ladoos and I assure you you will love them .

These carrot ladoos are one of the five ladoos that I made for Ganpati Celebrations held in the complex . Well I have two more ladoos in my drafts and I am actually very thankful to my BM buddies for getting me hooked to preparing ladoos . I love to make them and try finding an occasion to make . Here are some other ladoos that are my favourite .

Paan Ladoos

Aatey ja Ladun 

Carrot Coconut Ladoo

 

Carrot Coconut Ladoo

Ingredients

11/2 cups carrots , grated
11/2 cups khoya , unsweetened
11/2 cups coconut , dry or fresh , grated
11/2 cups sugar
3/4 cup milk
1 tsp cardamom powder

Method

Cook the carrots and milk till all milk is absorbed .
Add sugar and coconut .
Cook till Mixture comes together .
Add khoya and cardamom powder .
Cook again till the mixture is dry .
Make lemon sized balls and roll them in desiccated coconut .
Garnish with glazed cherries .

Carrot Coconut Ladoo

Print Recipe
Carrot Coconut Ladoo
Carrot ladoos are ladoos made with carrots , coconut and khoya . The ladoos are nutritious as well as delicious and can be served at any festival or as a dessert.
Course Indian Sweet
Cuisine Indian Cuisine
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Indian Sweet
Cuisine Indian Cuisine
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cook the carrots and milk till all milk is absorbed .
  2. Add sugar and coconut .
  3. Cook till Mixture comes together .
  4. Add khoya and cardamom powder .
  5. Cook again till the mixture is dry .
  6. Make lemon sized balls and roll them in desiccated coconut .
  7. Garnish with glazed cherries .

16 thoughts on “Carrot Coconut Ladoo”

  1. wow your version of carrot ladoo looks so yummy and melt in mouth kind di 🙂 such wonderful presentation, cherry on top makes it eye catchy its a nice way to garnish .. Loved how you didn’t use any food color and still the ladoo looks amazing 🙂

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