Chatpate Chole are tangy spicy chickpeas cooked in dry pomegranate powder . The chickpeas absorb the color and flavor of pomegranate making them super delicious.
red chilly powder
black pepper powder
Boil the soaked chickpeas with salt . The chickpeas should be soft.
Dry roast the dry pomegranate and grind to a powder .
Heat ghee add bay leaf and all the spices , including the roadted powdered pomegranate .
Roast in ghee till a wonderful aroma is released .
Add grated ginger and saute .
Add the boiled chickpeas along with the water they were boiled in .
Let cook for 7-10 minutes on slow flame for the chickpeas to absorb the spice flavors .
Cover and keep aside for a couple of hours , they flavor and color of the chana will enhance .
Aloo Tikki Choley
Fada ni Lapsi