Chawal ki Baakhri
Chawal ki Baakhri is a Indian flatbread made with rice flour from the Maharashtrian kitchen kitchen . This roti is light and soft.
Take the rice flour in a wide bowl .
Adding warm water knead the dough .
The dough should be kneaded till soft and smooth .
Pinch out balls .
Take a ball , flatten it and then dust with dry rice flour .
Pat the roti with your hands , if you can’t do that then roll between two plastic sheets .
Heat a griddle and place the baakhri .
Take a teaspoon of water and brush it on the top surface of the baakhri .
Once you see the top surface drying , flip over and simmer the gas .
Let the baakhri cook till you see few brown spots .
Remove and roast over gas flame .
Similarly make other baakhris .
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#90
Paalakchi Patal Bhaji – Maharashtrian style
Bobbatlu – a stuffed sweet bread from Andhra