Chiba Dhokli
Chiba Dhokli is a unique steamed snack made with chickpea flour . It is one of the lost recipes from the region of Kutch , Gujrat .
Prep Time
Cook Time
Prep Time
Cook Time
  1. Take a saucepan and a steel plate . The steel plate should be of the same diameter as that of the saucepan .
  2. Fill about 2 cups water and place it to boil .
  3. Grease the steel plate .
  4. Sieve the chickpea flour and add all the ingredients under the Dhokli .
  5. Gradually add water and make a batter of non drop consistency .
  6. Transfer the batter into the steel plate using a spatula.
  7. Tap the plate to even the batter .
  8. Now simmer the gas of saucepan and place the steel plate upside down over it .
  9. The chickpea flour batter has to face the water .
  10. Increase the flame and let the Dhokli cook for 5 minutes .
  11. Switch off the flame and bring down the thali .
  1. Prepare the tempering by heating oil .
  2. Add mustard seeds , let crackle .
  3. Add sesame seeds let crackle .
  4. Pour evenly over the Dhokli.
  1. Sprinkle Methia Masala .
  2. Garnish with coriander leaves .
  3. Cut into strips and serve immediately with green chutney and tea .
Recipe Notes

Chiba Dhokli

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