Chiba Dhokli is a unique steamed snack made with chickpea flour . It is one of the lost recipes from the region of Kutch , Gujrat .
Pinch turmeric powder
Salt to taste
To serve with
Take a saucepan and a steel plate . The steel plate should be of the same diameter as that of the saucepan .
Fill about 2 cups water and place it to boil .
Grease the steel plate .
Sieve the chickpea flour and add all the ingredients under the Dhokli .
Gradually add water and make a batter of non drop consistency .
Transfer the batter into the steel plate using a spatula.
Tap the plate to even the batter .
Now simmer the gas of saucepan and place the steel plate upside down over it .
The chickpea flour batter has to face the water .
Increase the flame and let the Dhokli cook for 5 minutes .
Switch off the flame and bring down the thali .
Prepare the tempering by heating oil .
Add mustard seeds , let crackle .
Add sesame seeds let crackle .
Pour evenly over the Dhokli.
Sprinkle Methia Masala .
Garnish with coriander leaves .
Cut into strips and serve immediately with green chutney and tea .
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Bhat na Muthiya
Burmese Tofu / Chickpea Flour Tofu