Chickpea Roll Ups - gluten free

Chickpea Roll Ups are gluten free rolls , which are quick to make and make a delicious party snack .

Chickpea crepes are a common breakfast in my house , well at times I make them even for lunch . These crepes are a common sight on the streets of Delhi. Sometimes I just make a twin roll , I take a chapati and a crepe or chilla as we call it and then roll the two together . Since the theme was gluten free I rolled it with a spread , you can use green chutney or ketchup or even make a twin roll with both chutney and ketchup . There are so many ways to serve these roll ups and don’t they make a attractive and delicious party pleaser ?

These roll ups are very simple to prepare and can even make an ideal snack in the kids lunch box too . Our very own humble cheela has been given a new dimension and presented as a gluten free snack for Day 3 under Paleo , Vegan, Gluten Free Recipes.

The previous two days I posted-

Gluten Free Pearl Millet Crackers

Sattu ki Roti

Chickpea Roll Ups - gluten free

Chickpea Roll Ups

Ingredients

Crepes

1 cup chickpea flour
1 onion , grated
1/4 cup coriander leaves
2 green chillies , pounded
Salt to taste

Spread

1 /2 cup hung curd
1 cucumber , grated
1 tbsp cheese , grated
1 clove garlic , crushed
1 green chilli , pounded
Salt to taste

Method

Crepes

Sieve the chickpea flour in a mixing bowl .
Add grated onion , pounded chillies , coriander leaves and salt .
Gradually add water and make a smooth lump free batter of medium consistency .
Heat a non stick griddle .
Drizzle few drops of oil .
Take a laddle full of batter and spread into a circular motion , just the way a Dosa is spread .
Let it cook , till the surface looks dry .
Flip over and drizzle some more oil .
Let cook , adjust the flame while cooking , so that the crepes do not burn .
Remove and make the rest in the similar manner .

Spread

Take the hung curd into a mixing bowl .
Using a whisk blend the curd to a smooth consistency .
Add cucumber , cheese , garlic, chilly and salt .
Mix well.

Assembling the roll ups

Take a crepe and place it on the counter .
Take a spoonful of the spread and spread it evenly over it .
From front start rolling the crepe and make a right roll .
Similarly make all rolls .
Cut into 1” pieces .
Serve with tomato ketchup .

Chickpea Roll Ups - gluten free

Here are some Savoury Crepe  recipes

Chickpea Flour Crepes with Potato Stuffing

Spinach and Lentil Crepes

 

Print Recipe
Chickpea Roll Ups
Chickpea Roll Ups are gluten free rolls , which are quick to make and make a delicious party snack .
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
Ingredients
Crepes
Spread
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
Ingredients
Crepes
Spread
Instructions
Crepes
  1. Sieve the chickpea flour in a mixing bowl .
  2. Add grated onion , pounded chillies , coriander leaves and salt .
  3. Gradually add water and make a smooth lump free batter of medium consistency .
  4. Heat a non stick griddle .
  5. Drizzle few drops of oil .
  6. Take a laddle full of batter and spread into a circular motion , just the way a Dosa is spread .
  7. Let it cook , till the surface looks dry .
  8. Flip over and drizzle some more oil .
  9. Let cook , adjust the flame while cooking , so that the crepes do not burn .
  10. Remove and make the rest in the similar manner .
  11. Spread
  12. Take the hung curd into a mixing bowl .
  13. Using a whisk blend the curd to a smooth consistency .
  14. Add cucumber , cheese , garlic, chilly and salt .
  15. Mix well.
Assembling the roll ups
  1. Take a crepe and place it on the counter .
  2. Take a spoonful of the spread and spread it evenly over it .
  3. From front start rolling the crepe and make a right roll .
  4. Similarly make all rolls .
  5. Cut into 1” pieces .
  6. Serve with tomato ketchup .
Recipe Notes

Chickpea Roll Ups - gluten free

Check out what my BM buddies are doing here.

 

5 thoughts on “Chickpea Roll Ups – gluten free”

  1. Love the idea of making them into bite size pieces and creating those roll ups. So easy to feed the kids, and they become happy that they had more :-). Loved the recipe.

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