Chickpea Roll Ups
Chickpea Roll Ups are gluten free rolls , which are quick to make and make a delicious party snack .
Prep Time
Cook Time
Prep Time
Cook Time
  1. Sieve the chickpea flour in a mixing bowl .
  2. Add grated onion , pounded chillies , coriander leaves and salt .
  3. Gradually add water and make a smooth lump free batter of medium consistency .
  4. Heat a non stick griddle .
  5. Drizzle few drops of oil .
  6. Take a laddle full of batter and spread into a circular motion , just the way a Dosa is spread .
  7. Let it cook , till the surface looks dry .
  8. Flip over and drizzle some more oil .
  9. Let cook , adjust the flame while cooking , so that the crepes do not burn .
  10. Remove and make the rest in the similar manner .
  11. Spread
  12. Take the hung curd into a mixing bowl .
  13. Using a whisk blend the curd to a smooth consistency .
  14. Add cucumber , cheese , garlic, chilly and salt .
  15. Mix well.
Assembling the roll ups
  1. Take a crepe and place it on the counter .
  2. Take a spoonful of the spread and spread it evenly over it .
  3. From front start rolling the crepe and make a right roll .
  4. Similarly make all rolls .
  5. Cut into 1” pieces .
  6. Serve with tomato ketchup .
Recipe Notes

Chickpea Roll Ups - gluten free

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