Do Pad ki Roti ka Cake
Chocolate Cake with Do Pad Ki Roti is a innovative Cake using the Gujrati Do pad ki Roti and fresh home made cream cheese and nutella . The cake is layered with 40 rotis , it is delicious with a topping of mangoes and resembles a Crepe Cake.
Prep Time
Cook Time Passive Time
30minutes 8-10hours
Prep Time
Cook Time Passive Time
30minutes 8-10hours
  1. Bind the dough using water .
  2. Cover and let rest for 15 minutes .
  3. Make very small balls , little bigger than a marble .
  4. Take one ball and flatten it .
  5. Roll to a disc of 4”. Keep aside .
  6. Similarly roll another one more disc .
  7. Now apply butter on one disc and sprinkle dry flour on it .
  8. Cover with the second disc .
  9. Roll in circular motion till the roti is about 7-8” .
  10. Cook on a griddle , make sure you flip it within 2-3 seconds .
  11. Cook the other side .
  12. The rotis should not have any blisters .
  13. Remove the roti and open the roti into two .
  14. Apply butter and make all rotis in the similar manner .
  15. I made 20 rotis and after ripping them open got 40 paper thin rotis .
  1. Place the milk to boil .
  2. Add cream to it .
  3. Once the milk boils , add vinegar .
  4. The milk will curdle .
  5. Strain and collect the chenna in a strainer .
Cream Cheese
  1. Whip the cream till it is stiff.
  2. Blend the chenna in a blender till smooth .
  3. Remove in a mixing bowl .
  4. Fold in the whipped cream , Nutella and vanilla essence .
Procedure to make cake
  1. Using your turntable place one chapati on the Cake board .
  2. Drizzle chocolate sauce and spread on the roti .
  3. Spread a layer of Nutella on it .
  4. Place another roti and spread a layer of cream cheese .
  5. Again place a chapati and layer with chocolate sauce and Nutella .
  6. Make alternate layers with cream cheese and nutella till all rotis are finished .
  7. Finally spread a thick layer of cream cheese .
  8. Top with mango chunks , chocolate buttons , kisses .
  9. Garnish with silver flakes and some green sugar .
Recipe Notes