Chocolate Mousse Jar Cakes
Chocolate Mousse Jar Cakes are chocolate cakes served in a jar along with chocolate mousse and almond praline.
Prep Time
15Minutes
Cook Time
40Minutes
Prep Time
15Minutes
Cook Time
40Minutes
Ingredients
Mousse
Garnish
Instructions
Mousse
  1. In a saucepan, combine milk, cream, chocolate and coffee bring it to a simmer over medium heat.
  2. In a separate bowl, stir together sugar, cornflour and cocoa.
  3. Once the cream mixture comes to a simmer, gradually add this to the dry ingredients and whisk well.
  4. Transfer the entire mixture back into the saucepan and bring it to a boil, whisking continuously.
  5. Once the mixture comes to a boil, bring it off the heat and add butter and vanilla. Whisk well.
  6. Refrigerate for 30 minutes.
Assembling the Cake Jar
  1. Pipe out a layer of mousse on the base of the jar.
  2. Using a circle cutter, cut out circles of cake from the chocolate cake alternatively use crumbled cake.
  3. This is our second layer.
  4. Sprinkle some soaking syrup.
  5. For the third layer add a heaped tablespoon of mousse and level it with a spoon.
  6. Add a layer of Almond Praline.
  7. Repeat the cake layer, soaking syrup and finally pipe the mousse.
  8. Sprinkle some praline, and chill the cake jar for at least 2 hours for the flavours to infuse.
Recipe Notes


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