BM # 29   Week 3   Day 2
We all are great fans of Chole. Specially if prepared in the authentic Punjabi style.There are many versions of this dish.In fact I myself prepare 3-4 and my sis in law makes a version which is truly awesome.She makes a special spice mix, which is normally instant, but since so many spices go in it is better to make a mix and keep.Here is the recipe of this mix, which we use for about 300 gms of Kabuli Channa. You could vary the spices if you do not like any particular flavor.But it surely is a must try.The recipe for the chole with this masala shall follow very soon.

1 tbsp rock salt (kaala namak)
1 tbsp black pepper
1 tbsp garam masala
1 tbsp red chilly powder
1 tbsp roasted cumin pwd
2 tbsp coriander pwd
3 tbsp dry mango pwd
Mix all the powders and make Chole ka Masala.

Print Recipe
Chole ka Masala
Servings
Servings

15 thoughts on “Chole ka Masala”

  1. Very true, even I have 3 -4 variations..even I make the chole mix too, and it has more ingredients..will surely have to try this sometime..just wondering, won't 1 tbsp of kala namak make it too salty?

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

WP Facebook Auto Publish Powered By : XYZScripts.com