Salads are an important part of a meal . Every country has their own special salads and this crisp cucumber, tomato and sweet onion with light vinaigrette sauce is a delicious Khmer Krom country recipe. It is a great side dish to serve with grilled foods and curries.
I made a mini Cambodian meal with Coconut and Bean rice and Curry and served this relish with it.
Chorus Trosot Pingpot ( Cumber Tomato Relish)
1 cucumber chopped into cubed chunks
1 tomato cubed
Salt to taste
Sugar to taste
Vinegar
Mix everything and let the flavors infuse for an hour at least.
Recipe Source: Here

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Chorus Trosot Pingpot ( Cumber Tomato Relish )
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Servings

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