BM # 53 Week 4 Day 2
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Day 3 and I continue to cook fritters. Today we have Mexican Corn Fritters. If you check this on the net you will find umpteen variations of these fritters, some with milk, some with eggs, some with lots of flour too. I decided to have my own version, which turned out delicious with a crunchy top, and a soft interior..so should we get to the recipe?
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Corn Fritters
2 cups corn kernels
3 tbsp APF
2 green chillies
1 onion, chopped
2 tbsp cheese, grated
Salt and pepper to taste
Oil for frying
Dried basil for garnish
Boil the corn kernels, let cool.
In a blender add green chilly, corn kernels, onion.
Pulse for a second. We just want all ingredients slightly crushed and blended .
Add the flour, cheese, salt and pepper.
Pulse again for a second.
Remove from jar.
Make small balls and flatten these.
Deep fry to a crisp golden.
Sprinkle dried basil and serve with some ketchup or salsa.
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Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 53
These corn fritters looks superb. What a crunchy delicious snack.
Ohh my, they look soo delicious. Nice and crunchy corn fritters.
That sounds like a very crunchy nice fritter!
just LOVED everything about this – the recipe, the garnish and the yummy juice alongside ! super series…
Such a crispy and delicious looking corn fritters. Your pics are tempting me to try these right away.
Wow you managed to make them without eggs. They do look yum and sound yum too.
I love the pictures Vaishali, the fritters look stunning in that contrast!…great one..enjoyed the series..
Corn and cheese and all this crunchiness….what's not to like! Awesome pics
very nice pair on fritters..looks fantastic..
Those fritters are calling out my name! Looks fabulous Vaishali!
Super crispy n dangerously addictive fritters..
these look so crispy…must be delicious
They look very tempting and crispy.
Delicious and tempting fritters.
The pictures are just as crisp as the fritters. Very nicely presented.