Dahi Pakodi

Dahi Pakodi is my choice for Day 3 under Recipes with three ingredients theme . I have posted Lachko Daal and Maad for Day 1 and Day 2 . All three recipes belong to Rajasthani Cuisine and were a part of the Rajasthani Thali that I posted for Protein Rich Mega Marathon .

Pakodi is a simple Besan pakoda which is quite small in size . We simply add salt and chilly to the batter and fry mini pakodas, these are then immersed into water to make them super soft .

Whipped curd is seasoned with chilly and cumin and then these pakodis are added . You could call these as another version of Dahi Wada , but here the whipped curd is not as thick as the one we use for Dahi Wada .

Chickpea flour and curd are the two main ingredients used in this recipe , strange some recipes with very few ingredients also taste fantastic .

Dahi Pakodi

Dahi Pakodi

Ingredients

Pakodi

1/2 cup chickpea flour
1/8 tsp red chilly powder
Salt to taste

Dahi

1 cup whipped curd
1/8 tsp red chilly powder
1/8 tsp roasted cumin powder
Salt to taste

Method

Add red chilly powder and salt to the flour and bind a soft batter, consistency of pakora .
Heat oil .
Add a teaspoon of hot oil into the batter and mix well .
Drop spoonfuls of batter into the hot oil and deep fry till golden .
Drain on a kitchen towel .
Immerse them in water for 10 minutes .
Whip the curd and add red chilly powder , cumin powder and salt .
Add 1/2 cup water and mix well .
Gently squeeze out the water from the pakodis and add them to the whipped curd .
Garnish with coriander leaves .

Print Recipe
Dahi Pakodi
Simple pakodis are made from chick pea flour, which are soaked in water and finally dunked in whipped curd.
Course Dinner, Lunch
Prep Time 05 minutes
Cook Time 10 minutes
Servings
Course Dinner, Lunch
Prep Time 05 minutes
Cook Time 10 minutes
Servings
Instructions
  1. Add red chilly powder and salt to the flour and bind a soft batter, consistency of pakora .
  2. Heat oil .
  3. Add a teaspoon of hot oil into the batter and mix well .
  4. Drop spoonfuls of batter into the hot oil and deep fry till golden .
  5. Drain on a kitchen towel .
  6. Immerse them in water for 10 minutes .
  7. Whip the curd and add red chilly powder , cumin powder and salt .
  8. Add 1/2 cup water and mix well .
  9. Gently squeeze out the water from the pakodis and add them to the whipped curd .
  10. Garnish with coriander leaves .

11 thoughts on “Dahi Pakodi”

    1. No Jay . This is an accompaniment , just like Dahi Wada . Instead of adding Urad daal wadas , mini pakodis are made with besan.

  1. behna gher ka address bhejo pehle mein transfer leke aati hu khane…. I love this dahi pakodi too much…. I know its like dahi vada but this taste more yummy.

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