Dhapate
Dhapate is type of Maharashtrian roti /paratha made by using multi grain flours, herbs and spices. The paratha can either be roasted on a griddle or can be deep fried .
Prep Time
10minutes
Cook Time
20minutes
Prep Time
10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Sweat the onions by mixing and rubbing them with salt .
  2. Add the rest of the ingredients and mix it to form a soft dough gradually adding the needed water.
  3. Pinch out lemon sized balls.
  4. Using a plastic sheet flatten the ball , then press with hands to make a disc of 4-5”.
  5. Make a hole in the centre .
  6. Roast them by brushing oil on them or deep fry till nice and golden .
  7. I have deep fried them .
Recipe Notes