Doodh Keri is a absolutely delicious milk based dessert with the flavor of mangoes . It is not only flavored but even has chunks of mango pieces .
vanilla custard powder
Combine cold milk , custard powder , sugar and cardamom powder in a thick bottomed pan .
Cook the mixture stirring continuously using a whisk .
In just about five minutes , it will become thick .
Remove from fire and cool again stirring continuously so that skin is not formed .
Add mango purée and mango cubes .
Chill and serve .
Check out what my BM buddies are doing
Kesari Mango & Roasted Almond Shrikhand
Kesari Phirni with Mango & Nuts
Fada ni Lapsi