Double Chocolate Chip Cookies

Cookies are an all time favourite with kids , and if they are chocolate , it is a feast and if double chocolate then be assured they will vanish in seconds .

 

I baked these Double Chocolate Cookies which were spot on hit my grandkids . I used our regular chapati flour , the whole wheat flour but of course like I said before you could use all purpose flour or wheat , it really doesn’t change the taste . The texture surely changes a little but kids can’t make that out , they are happy that they have a jar of chocolate cookies .

 

Some more Chocolate Treats for the kids.
Double Chocolate Chip Cookies

Double Chocolate Cookies

Ingredients

1 cup APF
1/4 cup cocoa powder
3/4 cup sugar , powdered
1/3 cup oil
1/4 cup milk
1/2 tsp baking powder
Chocolate chips

Method

Mix the flour,cocoa powder, sugar and baking soda in a bowl.
Add oil , milk and mix well to form a dough, If it is very gooey, add another tablespoon of flour.
Add in the chocolate chips and mix .
Roll out small balls of the dough .
Place them a little apart as the cookies will spread on baking.
Press gently with a fork .
Bake in a preheated oven at 180 degree C for 10 minutes.
time will vary on the size and thickness of the cookies.
Remove from the oven once the sides are crisp. Remove to a cooling rack and once completely cool serve / store in an air tight container.
The Cookies will be very soft to touch but will harden on cooling.
These cookies are a little soft.So if required bake a couple of minutes longer but care not to burn them.

Double Chocolate Chip Cookies

Print Recipe
Double Chocolate Cookies
Double Chocolate Cookies, a feast for the kids, the delicious cookies have a lingering chocolate flavor.
Course Breakfast, Snack
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Breakfast, Snack
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Mix the flour,cocoa powder, sugar and baking soda in a bowl.
  2. Add oil , milk and mix well to form a dough, If it is very gooey, add another tablespoon of flour.
  3. Add in the chocolate chips and mix .
  4. Roll out small balls of the dough .
  5. Place them a little apart as the cookies will spread on baking.
  6. Press gently with a fork .
  7. Bake in a preheated oven at 180 degree C for 10 minutes.
  8. time will vary on the size and thickness of the cookies.
  9. Remove from the oven once the sides are crisp. Remove to a cooling rack and once completely cool serve / store in an air tight container.
  10. The Cookies will be very soft to touch but will harden on cooling.
  11. These cookies are a little soft.So if required bake a couple of minutes longer but care not to burn them.
Recipe Notes

Double Chocolate Chip Cookies

This is part of the Bake-a-thon 2017

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9 thoughts on “Double Chocolate Chip Cookies”

  1. loved the set up ! the dainty tea pot included πŸ™‚ looks like a fairy tale … btw is the flour APF or atta, Vaishali – the recipe text says atta but the ingredient list says APF.. whatever it may have been, its surely tempting :p

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