
Cookies are an all time favourite with kids , and if they are chocolate , it is a feast and if double chocolate then be assured they will vanish in seconds .
I baked these Double Chocolate Cookies which were spot on hit my grandkids . I used our regular chapati flour , the whole wheat flour but of course like I said before you could use all purpose flour or wheat , it really doesn’t change the taste . The texture surely changes a little but kids can’t make that out , they are happy that they have a jar of chocolate cookies .
Some more Chocolate Treats for the kids.
Double Chocolate Cookies
Ingredients
1 cup APF
1/4 cup cocoa powder
3/4 cup sugar , powdered
1/3 cup oil
1/4 cup milk
1/2 tsp baking powder
Chocolate chips
Method
Mix the flour,cocoa powder, sugar and baking soda in a bowl.
Add oil , milk and mix well to form a dough, If it is very gooey, add another tablespoon of flour.
Add in the chocolate chips and mix .
Roll out small balls of the dough .
Place them a little apart as the cookies will spread on baking.
Press gently with a fork .
Bake in a preheated oven at 180 degree C for 10 minutes.
time will vary on the size and thickness of the cookies.
Remove from the oven once the sides are crisp. Remove to a cooling rack and once completely cool serve / store in an air tight container.
The Cookies will be very soft to touch but will harden on cooling.
These cookies are a little soft.So if required bake a couple of minutes longer but care not to burn them.

Print Recipe
Double Chocolate Cookies
Double Chocolate Cookies, a feast for the kids, the delicious cookies have a lingering chocolate flavor.
Instructions
Mix the flour,cocoa powder, sugar and baking soda in a bowl.
Add oil , milk and mix well to form a dough, If it is very gooey, add another tablespoon of flour.
Add in the chocolate chips and mix .
Roll out small balls of the dough .
Place them a little apart as the cookies will spread on baking.
Press gently with a fork .
Bake in a preheated oven at 180 degree C for 10 minutes.
time will vary on the size and thickness of the cookies.
Remove from the oven once the sides are crisp. Remove to a cooling rack and once completely cool serve / store in an air tight container.
The Cookies will be very soft to touch but will harden on cooling.
These cookies are a little soft.So if required bake a couple of minutes longer but care not to burn them.
The whole setup looks so good Vaishali, lovely colours! and the cookies are so sinful!..I am sure my kids will complete this in no time!
These chocolaty crinkly cookies are surely a treat that anybody would love to have. One question though.. should the oven temp be 280 or its a typing mistake?
Ah ! It’s a typing error . Thanks for correcting me , will edit and update .
loved the set up ! the dainty tea pot included 🙂 looks like a fairy tale … btw is the flour APF or atta, Vaishali – the recipe text says atta but the ingredient list says APF.. whatever it may have been, its surely tempting :p
Am just wowwing here, those cookies looks absolutely divine and totally my kind of munchies, droolworthy cookies.
We used to make something similar every Thursday when we were in school. I am just thinking why amn’t I making them anymore… that middle picture is class… beautiful set up…
I love the entire setup and of course the cookies look just amazing. I could finish them all in one go.
This super chocolate cookie I’m sure is a kid fave
Such simple and delicious chocolate chip cookies. My kids will gobble these up in no time 🙂